Food for Thought: The Ketogenic Diet and Neurological Diseases

Kevin Behar, Yale University
Helene Benveniste, Yale University
Karin Borges, University of Queensland
Peter Canoll, Columbia University
Arthur Cooper, New York Medical College
M. Brent Dolezlaek, James S. McDonnell Foundation
Henk de Feyter, Yale University
Susan Fitzpatrick, James S. McDonnell Foundation
Barbara Gulanski, Yale University
Adam Hartman, NIH
Suzana Herculano-Houzel, Vanderbilt University
Brian Knox, James S. McDonnell Foundation
Eric Kossoff, Johns Hopkins School of Medicine
Hannah Landecker, University of California, Los Angeles
John Laterra, Johns Hopkins School of Medicine
Farah Lubin, University of Alabama - Birmingham
Susan Masino, Trinity College
Srishti Nangia, Cornell University
Jong Rho, University of Calgary
Douglas Rothman, Yale University
Adrienne Scheck, Dignity Health/Barrow Neurological Institute
Kay Verble, CEO, Sontag Foundation